PERNERA VEGAN RESTAURANT

Gozde and Nicolas: The Visionaries Behind Pernera Vegan Restaurant Patmos

Gozde and Nicolas are the passionate advocates behind Pernera Vegan Restaurant`s culinary magic. Gozde`s journey into plant-based living began in Istanbul, Turkey, where a pivotal experience ignited her love for creating nourishing meals. She eventually transitioned to veganism in 2010 and lent her expertise to various restaurants and eateries, culminating in her own restaurant in Goa, India.

Nicolas crossed paths with Gozde at the renowned vegan restaurant Mama Tierra in Athens, and together, they envisioned a haven for plant-based dining on Patmos Island. At Pernera Vegan Restaurant, they infuse each dish with a deep-rooted passion for sustainable, compassionate cuisine.

Their journey from Istanbul to India to Patmos is a testament to their unwavering commitment to plant-based living and culinary excellence. With each dish they craft, they invite diners to experience the transformative power of mindful, plant-based eating.

Pernera Vegan Restaurant is the perfect place to enjoy a taste of nature.