PANTELIS TAVERN/MAGIRIO

Pantelis Restaurant: A Family Tradition Since 1950

Pantelis Restaurant is a traditional family tavern in Skala, Patmos, Greece. It was founded in 1950 by grandfather Christodoulos and grandmother Froso, who converted a flour mill into a restaurant.

Back then, the restaurant was simply furnished with tins and wood for tables and oilcloth tablecloths. It served a small number of foreign tourists, teachers, civil servants, and locals.

When Christodoulos and Froso passed away, their son Pantelis took over the tavern. He continued the family tradition and grew the clientele.

Today, Pantelis Restaurant is run by the fourth generation of the family, Christodoulos and his son Pantelis Junior. They continue to serve delicious food in a comfortable and hospitable environment.

The restaurant is known for its fresh seafood, slow-cooked dishes, and olive oil-based vegetable dishes. The menu features a wide variety of dishes, including grilled fish, stews, and moussaka.

Pantelis Restaurant also offers catering services for all kinds of events, from weddings and baptisms to corporate gatherings. The staff can help you plan the perfect event and provide delicious food that will impress your guests.

If you are looking for a delicious and authentic Greek dining experience, be sure to check out Pantelis Restaurant. You won`t be disappointed!